We have a full liquor license and we know how to use it. That said, we’re keeping things simple. Cash is accepted but credit is preferred. Tipping is highly encouraged as taking care of 300+ thirsty concertgoers is no easy job.
We have one main bar area on the main floor (opposite the bathrooms we mentioned under “Coat Check”) and on busy nights we will convert the movie concession area to a limited service bar. Those on the second floor (most of you) will be treated to an ingenious and efficient beverage station in the second floor historic lobby. Bubblers (we’re very proud of our Wisconsin heritage) are located opposite the bar by the restrooms. Stay hydrated.
If something spills, please alert an usher. Unruly guests will be escorted from the premises and not be allowed to return—ever.
Draft: We have four draft lines and two sizes of beer. These lines are dedicated to craft offerings—you’re likely to find Spotted Cow, something hoppy, something seasonal, and something weird.
Cans: We’re serving up tall boys (16 ounces of liquid joy). Please drink responsibly.
By the “glass”: We have a selection of house wines by the glass (no actual glass during concerts) at the main bar.
By the bottle: We’re working on a bottle program for those who like something a little nicer. Ask your bartender at the show and you’ll get a little nicer “glass.” Cheers.
Mixers: Keep them simple—two ingredients at a time keeps the line moving for everyone.
Shots: Nope. We drink things neat (sometimes on the rocks).
Soft drinks: Coke products.
Hard seltzer: For sure.
N/A beer: You bet.
Coffee: If we remember.
Special requests: Let us know.